Snickerdoodle Bars
I adore cinnamon. I love it. I add it to almost every baked, heck, just plain make: it goes in my tea, my coffee, oatmeal, chocolate chip cookies, pumpkin soup...you get the picture! There’s something homey and comforting about the smell and taste. So, when I saw the Snickerdoodle Blondies posted on Culinary Concoctions by Peabody, I knew these bars were a treat I just had to try. I slightly adapted the recipe to make do with the ingredients I had on hand (and, of course, I added lots of cinnamon!). Make sure to check out her Blondies, too (talk about some mouth-watering photography)! 
Adapted from Culinary Concoctions by Peabody
2 cups AP flour
½ tsp baking powder
1 tsp baking soda
½ tsp salt
¾ tsp cream of tartar
¼ tsp nutmeg
1 tsp cinnamon
1 cup (2 sticks) butter
1 cup granulated sugar
1 cup brown sugar
½ cup sour cream
2 eggs
1 tsp vanilla
1 cup white chocolate chips
1 cup cinnamon chips
*Cinnamon and sugar for coating the pan and sprinkling on top of the blondies
Method:
1. Preheat oven to 350. Grease 9x13 baking pan. Sprinkle cinnamon and sugar in pan and coat.
2. Whisk dry ingredients together.
3. Cream butter and sugars together until light and fluffy. Beat in sour cream. Mix in eggs one at a time until just incorporated. Stir in vanilla.
4. Beat in dry mixture in three parts, until just incorporated. Stir in white chocolate and cinnamon chips.
5. Sprinkle cinnamon and sugar on top of dough. Bake for 25-30 minutes.
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38 comments:
We have such similar taste in food! I am a huge fan of cinnamon. In fact, as I type this I am eating a bowl of cereal with added cinnamon. Your blondies look just as good as Peabody's.
These look amazing! I also love cinnamon, I own four different kinds :)
Then you must add cinnamon to your savory dishes as well. North African cuisine use lots of cinnamon, it make dishes taste divine.
Your cookies sound so good. I like it especially you add nutmeg, and the sour cream make the cookies tender too.
Cheers,
Elra
These look great! I love cinnamon too. I need to see if I can find a few bags of those cinnamon chips.
Yummy! This looks fantastic!
I just made these too! We all loved them here!
I've never been a huge snickerdoodle person but I love the texture of blondies so much I bet these are great.
I love snickerdoodles too! Have you tried the muffins? If you ever do, use buttermilk in it. YUM.
These look great Elyse! Happy Saturday!
I love the idea of snickerdoodle blondies- Extra chewy and gooey, with less work needed to roll the cookies individually!
NICE!! A snickerdoodle blondie. LOVE the idea. I must try these right away. They look awesome, Elyse!
Hey lawyer girl, these would help me survive just about anything :-) good job...
White Chocolate and Cinnamon together can't wait. Thanks for sharing.
Yum! I had these bookmarked as well, yours look great! I can't wait to try them.
I'm a cinnamon lover as well - these sound wonderful!
I can't wait to try these!! I love everything about them!
I found your site through Zoebakes. I'm sure glad I clicked your link, these look absolutely fabulous. Thanks for sharing the recipe.
wow! These look delicious! Just stumbled upon you're site! Great stuff!
Oooh, I bookmarked this same one over at Peabody's! You just reminded me of it, now I'm going to have to make it :)
Elyse,
These snicker doodle blondies fill my mind with resplendent thoughts.
keep up the good work
i love blondies and i love snickerdoodles so i don't see what's not to love w/these! :)
Happy day Snickerdoodle Blondies! A marriage made in heaven. These sound so good!
These look incredible! I love the flavor of snickerdoodles, but sometimes they can be a little crunchy. These look like they offer all of that snickerdoodle flavor in an unbeatable brownie-like texture. Plus, "snickerdoodle" is just a fun, happy word! Yours look incredible!
We share the cinnamon love, Elyse :)
The blondies look delicious!
These sound so fabulous. I haven't had snickerdoodles in so long. Now I have a craving!
i'm right there with ya with the cinnamon love! i saw peabody's post on those bars and bookmarked it immediately--i'm glad to hear that they're as wonderful as i thought they'd be! :)
Oh, yum. These sound so good. I love cinnamon, and snickerdoodles. I'm printing this page out for a future bake.
BTW, I've given you another award. Visit my blog to pick it up.
I keep trying to post on your blog but so far no luck! This is the first time I've ever had trouble posting on a blog.
Hope my post goes through this time!
Try Penzeys for their Vietnamese Cassia Cinnamon...it is the best!
I love cinnamon too!! And these bars! I bet they just melt in your mouth!
I love the ease of making bar cookies. These sound heavenly!
I am the same way - cinnamon is very dear to my heart. I also love things in bar-form, so these are perfect for me!
I just stopped by your blog and I love it! I can't wait to read more of your posts.
There is no better smell than anything cinnamon baking in the oven...I'm hungry just thinking about it!
Sounds and looks delicious. I am also a cinnamon lover.
Those blondies look great. I love the cinnamon in them.
Oh I have to try this...my son's favorite cookie is the snickerdoodle...I have to make it!
I put cinnamon in my oatmeal every morning too...plus pumpkin (for the fiber) I feel like we're kindred spirit now haha I know that cinnamon is really good for you; I should research why. If you find out let me know. Oh and these of course look good, forget oatmeal for breakfast now. :)
these look so good! I love cinnamon too. use it alot :) Have to try this yummy recipe
yum...cinnamon is my favorite of all the spices...for now. these look amazing!
Yum! Those look amazing. I love the idea of a snickerdoodle blondie. Fantastic job.
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