Hi, guys! I’ve missed you over the past week. I started my legal clerkship this past Monday and have been a bit overwhelmed and preoccupied with “getting adjusted.” Have no fear, though, I’ll be back to my old posting and commenting self in no time.
In the mean time, I’m going to keep this post short and (definitely) sweet—and of course, to the point. Andrea of Nummy Kitchen hosted this week’s SMS choice: peach cobbler. First of all, let me rave about Andrea’s blog. If you don’t have Nummy Kitchen in your Google Reader, then you’re really missing out. Go ahead and subscribe—you won’t be disappointed. Andrea is always posting yummy treats; talk about a delicious blog!
Andrea chose one of the yummiest desserts ever! Peach cobbler is comfort food to the max! After a long week’s work, it was a pleasure to indulge in this biscuit-y, gooey, peachy treat. I crumbled my “biscuits” so that my cobbler would have a more “crumbly” topping.
Pure, unadulterated peach flavor shone through this dish. To add a bit of crunch and caramel flavor, I sprinkled brown sugar atop the crumbled biscuits before baking. Delish! This one is definitely a keeper. Thanks so much, Andrea, for a wonderful SMS choice. Be sure to check out the other SMS’ers as we bake our way through Melissa Murphy’s Sweet Melissa Baking Book.
Oh, and super importantly, Caitlin of the Engineer Baker won the coconut flour giveaway. Caitlin authors another rave-worthy blog. She has a splendid sense of humor—and of course, a splendid palette. Definitely another blog to add to the Google Reader!
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